Black Tea

Black tea may be a form of tea that's a lot of change than tea leaf, inexperienced and white teas.Black tea is stronger in flavor than the less change teas.

In Chinese languages and also the languages of neighboring countries, tea is thought as "red tea"  an outline of the color of the liquid; the Western term "black tea" refers to the color of the change leaves. In Chinese, "black tea" may be a normally used classification for post-fermented teas, like Pu-erh tea; outside of China and its neighbour countries, "red tea" a lot of normally refers to Aspalathus linearis, a South African herbal tea.

Black tea retains its flavour for many years. For this reason, it's long been a piece of trade, and compressed bricks of tea even served as a kind of de facto currency in Mongolia, Tibet and geographical area into the nineteenth century.[1] though tea leaf has recently seen a revival owing to its putative health advantages, tea still accounts for over ninety % of all tea sold within the world.